Just down the Hanger from Joe Davis, are Bruno D'Alfonso and Kris Curran. Here we are lining up for Barrel samples.
It was great. Bruno started us off with some Di Bruno Pinot Grigio that was really yummy and floral. I believe he said it was Sanford and Benedict fruit. Then we moved into some of Kris's wines, including an Awesome Guwurtz, full of minerality and fruit. Bone dry but a kind of "Creamsicle and Cardamom" as she said. Really tasty stuff. Then her Grenache Blanc, and a rose from Grenache (Or Garnacha Gris which hasn't yet been approved by California as a varietal yet), her syrah, and then the barrel samples started. I couldn't keep up!
Kris and Bruno.
Mike, Bruno, Kris, and some Doggies. Kris and Bruno had four big German Shepards roaming the grounds.
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