Monday, September 8, 2008
Advance Party for Cafe Noir
I've been helping my friend Mike with some of the preperations for the new wine bar he'll be opening in Pasadena. Friday night, I poured, and tasted, my way through a pretty damn fine line up. Some of the highlights including, 06 Sea Smoke Southing, P2, 97 Williams Selyem, 04 Marsannay, and a 2000 Pommard. Also of note, a Marsanne/ Roussanne blend by Peay Vineyards. We did have one corked bottle, and I even got to hotly debate the subject. I poured some for Mike and he agreed, but I had to battle a wall of naysayers. They said I was wrong, just imagining things, but I KNOW I was right. Final verdict: I was right.
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