It's been crazy. Pinot Days, Pinot Fest, Stars of Santa Barbara, Burgundy SF, Burgundy LA... I don't know if I can handle anymore Pinot. Ok, that's a lie, I can handle more Pinot. First the Airplane Hanger of Pinot at Pinot Days, then helping to coordinate Pinot Fest in Pasadena, hitting up Red Carpet's Top 100 right after it, A little tasting at the Stars of Santa Barbara with my Buddy Ben From Telluride, off to SF set up and Pour some Burgundy with my Pal Oliver, and then back down to Beverly Hills for more of the same, only to wrap it all up, same day, with a blind Cab tasting and some In-N-Out Burgers...
Brian Loring doing a winemakers dinner at Noir.
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