I've been helping my friend Mike with some of the preperations for the new wine bar he'll be opening in Pasadena. Friday night, I poured, and tasted, my way through a pretty damn fine line up. Some of the highlights including, 06 Sea Smoke Southing, P2, 97 Williams Selyem, 04 Marsannay, and a 2000 Pommard. Also of note, a Marsanne/ Roussanne blend by Peay Vineyards. We did have one corked bottle, and I even got to hotly debate the subject. I poured some for Mike and he agreed, but I had to battle a wall of naysayers. They said I was wrong, just imagining things, but I KNOW I was right. Final verdict: I was right.
Monday, September 8, 2008
Advance Party for Cafe Noir
I've been helping my friend Mike with some of the preperations for the new wine bar he'll be opening in Pasadena. Friday night, I poured, and tasted, my way through a pretty damn fine line up. Some of the highlights including, 06 Sea Smoke Southing, P2, 97 Williams Selyem, 04 Marsannay, and a 2000 Pommard. Also of note, a Marsanne/ Roussanne blend by Peay Vineyards. We did have one corked bottle, and I even got to hotly debate the subject. I poured some for Mike and he agreed, but I had to battle a wall of naysayers. They said I was wrong, just imagining things, but I KNOW I was right. Final verdict: I was right.
Brandy's B-Day Celebration
Here she is, posing with some of her crew.
Defending herself from one of the many skirt lifts attempted on her that evening. Looking over the photo, I notice that after I took heat for taking a picture of it, one of her best friends, Page, is clearly laughing, camera in hand.
Brandy's Arch Skirt lifting nemesis... also conveniently named Brandy.
Some sunset, somewhere
Nika and Yosemite
Yosemite
Harlan
Havens Vineyard
No trip to San Fran would be complete, of course, without a stop in Napa.

Here, a stop at Havens Vineyard, where I learned something about Havens. The first bottling of Black and Blue was at the request of Manifred Krankl (Sine Qua Non) for his LA restaurant Campanille. Krankl even did the artwok for the label.
Here, a stop at Havens Vineyard, where I learned something about Havens. The first bottling of Black and Blue was at the request of Manifred Krankl (Sine Qua Non) for his LA restaurant Campanille. Krankl even did the artwok for the label.
Feeding the Birds in Santa Cruz
Swimming in the River
Post Hugging
Trip to Northern Cali
Subscribe to:
Posts (Atom)